고기감자조림
45 분난이도 : 쉬운
인원수:
| 감자 | 4 |
| 당근 | 1 |
| 양파 | 1 |
| Dashi Soup | 600 밀리 리터 |
| Soy Sauce | 4 큰술 |
| Mirin | 4 큰술 |
| 설탕 | 1 큰술 |
| 돼지고기 | 200 그램 |
Meat and Potato Stew
One of the most typical Japanese home cuisine.
1
Chop up potatoes, carrot, and onion. Cut the meat as well.
2
Pour all the Dashi soup, soy sauce, Mirin and sugar into the pot, and add meat & vegetables at the same time.
3
Add kitchen paper on top of the food directly. This will help all the ingredients to absorb the soup evenly.
4
Set it over strong fire. Do not mix it.
5
Once it starts to boil, turn the fire into medium and leave it for 15-20 minutes.
6
Turn off the fire when when the liquid volume is reduced to almost halve. Leave it for a while until it cools down.
7
Put the pot on medium fire again. Remove the kitchen paper.
Boil it until it gets good taste.
Good matching with miso soup and plain rice. 잘 먹겠습니다.광고:
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